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Lunch Menu #1 |
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-- First Course -- |
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Salad of Baby Organic Greens with House
Vinaigrette |
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-- Second Course -- |
Parmesan Crusted Salmon
Served with Artichoke Mashed Potatoes and Seasonal Vegetables |
Grilled Chicken "Monterey"
Topped with a Fresh Tomato and Artichoke Cream Sauce, Creamy Herb
Risotto |
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-- Third Course -- |
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Xango "Deep Fried Cheesecake" |
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(Coffee, Tea, Iced Tea and Soft Drinks
Included) |
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$35 per person |
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18% Gratuity and Tax not
included.
Menu items and prices subject to change without notice. |
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Lunch Menu #2 |
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-- First Course -- |
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New England Clam Chowder or ... |
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Salad of Baby Organic Greens with House
Vinaigrette |
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-- Second Course -- |
Slow Roasted Prime Rib of Beef
Served with Loaded Baked Potato and Seasonal Vegetables |
Parmesan Crusted Salmon
Served with Artichoke Mashed Potatoes and Seasonal Vegetables
Garnished with Basil Oil and Remoulade Sauce |
Venetian Shrimp Scampi Sauteed in Butter
with Garlic and Lemon
Served with Linguini Pasta
Topped with Parmesan Cheese and Fresh Basil |
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-- Third Course -- |
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Xango "Deep Fried Cheesecake" |
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(Coffee, Tea, Iced Tea and Soft Drinks
Included) |
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$45 per person |
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18% Gratuity and Tax not
included.
Menu items and prices subject to change without notice. |
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Lunch Menu #3 |
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-- First Course -- |
Maine Lobster Bisque ... Or
Classic Caesar Salad with Garlic Croutons |
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-- Second Course -- |
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(Choice of Two) |
12 oz. New York Steak served with
Bearnaise Sauce, Seasonal Vegetables
and Loaded Baked Potato |
Linguini with Clams, Oysters, Prawns and
Scallops
served with a White Wine Butter Sauce and Grated Fresh Parmesan |
Pan Roasted Halibut with Lemon-Caper
Butter Sauce
on Lobster Risotto |
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-- Third Course -- |
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Creme Brulee Cheese Cake |
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(Coffee, Tea, Iced Tea and Soft Drinks
Included) |
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$55 per person |
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18% Gratuity and Tax not
included.
Menu items and prices subject to change without notice. |
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Dinner Menu #1 |
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-- First Course -- |
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Salad of Baby Organic Greens with House
Vinaigrette |
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-- Second Course -- |
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(Choice of Two) |
Slow Roasted Prime Rib of Beef
Served with Loaded Baked Potato and Seasonal Vegetables |
Parmesan Crusted Salmon
Served with Artichoke Mashed Potatoes and Seasonal Vegetables
Garnished with Basil Oil and Remoulade Sauce |
Grilled Chicken "Monterey"
Topped with a Fresh Tomato and Artichoke Cream Sauce,
Creamy Herb Risotto |
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-- Third Course -- |
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Xango "Deep Fried Cheesecake" |
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(Coffee, Tea, Iced Tea and Soft Drinks
Included) |
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$58 per person |
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18% Gratuity and Tax not
included.
Menu items and prices subject to change without notice. |
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Dinner Menu #2 |
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-- First Course -- |
New England Style Clam Chowder ... Or
Salad of Baby Organic Greens with House Vinaigrette |
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-- Second Course -- |
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(Choice of Two) |
Slow Roasted Prime Rib with Two Scampi
Style Prawns
Seasonal Vegetables and Chef's Potatoes |
Venetian Shrimp Scampi Sauteed in Butter
with Garlic and Lemon
Served with Linguini Pasta
Topped with Parmesan Cheese and Fresh Basil |
Pan Roasted Halibut with Lemon-Caper
Butter Sauce
and Lobster Risotto |
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-- Third Course -- |
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Creme Brulee Cheese Cake |
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(Coffee, Tea, Iced Tea and Soft Drinks
Included) |
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$65 per person |
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18% Gratuity and Tax not
included.
Menu items and prices subject to change without notice. |
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Dinner Menu #3 |
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-- First Course -- |
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(Choice of One) |
Maine Lobster Bisque ... Or
Classic Caesar Salad with Garlic Croutons |
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-- Second Course -- |
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(Choice of Two) |
12 oz. New York Steak served with
Bearnaise Sauce, Seasonal Vegetables
and Loaded Baked Potato |
Linguini with Jumbo Prawns, Sea Scallops
and Seaonsal Fish
served with a White Wine Butter Sauce topped with Grated Fresh
Parmesan |
Pan Roasted Halibut with Lemon-Caper
Butter Sauce
on Lobster Risotto |
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-- Third Course -- |
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Creme Brulee Cheese Cake |
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(Coffee, Tea, Iced Tea and Soft Drinks
Included) |
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$75 per person |
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18% Gratuity and Tax not
included.
Menu items and prices subject to change without notice. |
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Dinner Menu #4 |
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-- Reception -- |
Chilled Lobster Cocktail ... Or
Mini Dungeness Crab Cakes with Spicy Remoulade |
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-- First Course -- |
Abalone
Lightly breaded and pan fried in olive oil, butter and lemon |
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-- Second Course -- |
Maine Lobster Bisque ... Or
Classic Caesar Salad with Garlic Croutons |
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-- Third Course -- |
Surf and Turf
Petite Filet Mignon with Butter Braised Maine Lobster Tail
served with Seasonal Garnishes ... OR |
Butter Poached Whole Maine Lobster
with Seasonal Garnishes |
Pan Roasted Halibut with Lemon-Caper
Butter Sauce
on Lobster Risotto |
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-- Fourth Course -- |
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Creme Brulee Cheese Cake |
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(Coffee, Tea, Iced Tea and Soft Drinks
Included) |
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$150 per person |
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18% Gratuity and Tax not
included.
Menu items and prices subject to change without notice. |
